We are a media production and research group with a focus on
the cultural and social issues surrounding food and cooking in people's lives.
Our three main interests are:
Trends in contemporary cooking with a focus on Latin American and TexMex.
We define TexMex as the cuisine that has evolved over centuries in the region immediately North and South of the Texas and Mexican Rio Grande river. The cuisine is deeply rooted in Texas and Mexican Indian history and its development predates both Texas and Mexico.
We explore these issues through media productions, research and symposia:
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