Press Kit: “Truly Texas Mexican: A Native Culinary Heritage In Recipes”
Book Title: Truly Texas Mexican: A Native Culinary Heritage In Recipes
Author: Adán Medrano
A history and cookbook: delectably steeped in tradition, a living culinary heritage
Published by Texas Tech University Press
May 9, 2014, Cloth, flexibound
ISBN-10: 0896728501
ISBN-13: 978-0896728509
Product Dimensions: 8 x 0.6 x 8 inches
Shipping Weight: 1.1 pounds
8 x 8, 256 pages; index
57 color photographs, 100 recipes
Publicist: John Brock, Marketing Coordinator
Texas Tech University Press
806-834-5609
806-742-2979 (fax)
JOHN.BROCK@ttu.edu
Named Finalist, “Book Of The Year” by Foreword Reviews’ INDIEFAB
Editorial Reviews
Finalist, 2015 “Book Of The Year” – Foreword