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Will “Truly Texas Mexican” Cookbook Be Banned in Arizona?

January 9, 2015May 16, 2015 adminUncategorized

Author Interview on Houston KPFT 90.1 FM Radio Show, “Nuestra Palabra” In his new cookbook, Houston chef and food writer Adán Medrano writes, “Food was the cultural activity that held us together.”  Will that sentence, and the chapters about Native American […]

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Dallas Morning News Holiday Gift Recommendation is “Truly Texas Mexican”

December 15, 2014May 16, 2015 adminUncategorized
AMedranoChefDemo

  Gift guide: Local fare for the foodie in your life Just don’t call it Tex-Mex By Kim Pierce, Special Contributor to The Dallas Morning News For the cook who’s also a history buff, Houston chef Adán Medrano’s Truly Texas […]

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Houston Cookbook Author Spotlights Texas Mexican Holiday Dishes

October 28, 2014May 16, 2015 adminUncategorized
TurcosHand

Houston—   The little-known ‘turcos’ is a sweet pork pastry filled with pecans and raisins.  “It’s perfect for this holiday season,” says Houston food writer and cookbook author, Adán Medrano, who will discus the recipe for turcos, and other holiday treats, […]

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Two Boston Book Signings Rediscover Native American/Latina Food

October 4, 2014October 5, 2014 adminStuff - Cosas, Uncategorized
ChileRellenoMartinezCesar

Boston–- The Latina and Latino, indigenous cuisine of Texas takes the spotlight this week in Boston when Harvard University Coop and Northeastern University Xhibition Kitchen host book-signings and a cooking demonstration with Chef Adán Medrano, author of “Truly Texas Mexican: […]

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