Food and Culture
Author Interview on Houston KPFT 90.1 FM Radio Show, “Nuestra Palabra” In his new cookbook, Houston chef and food writer Adán Medrano writes, “Food was the cultural activity that held us together.” Will that sentence, and the chapters about Native American […]
Gift guide: Local fare for the foodie in your life Just don’t call it Tex-Mex By Kim Pierce, Special Contributor to The Dallas Morning News For the cook who’s also a history buff, Houston chef Adán Medrano’s Truly Texas […]
Houston— The little-known ‘turcos’ is a sweet pork pastry filled with pecans and raisins. “It’s perfect for this holiday season,” says Houston food writer and cookbook author, Adán Medrano, who will discus the recipe for turcos, and other holiday treats, […]
Boston–- The Latina and Latino, indigenous cuisine of Texas takes the spotlight this week in Boston when Harvard University Coop and Northeastern University Xhibition Kitchen host book-signings and a cooking demonstration with Chef Adán Medrano, author of “Truly Texas Mexican: […]